Forbidden Brownies

These brownies should be illegal because not only are they fudgy and chocolatey, but also vegan top ten (yes you heard that right!) allergen free!

I have dialed in the perfect amount of ooey and gooey with a really easy recipe that can be combined and ready for the oven in less than ten minutes with nothing more than a couple of bowls and a spoon.

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First melt the margarine in a large microwave safe bowl.

Then add the sugar and vanilla extract to that bowl.

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Add the pumpkin purée and mix well.

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In a separate bowl sift the dry ingredients together.

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Once sifted, add the ingredients into the wet ingredients.

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Make sure the dough is combined but make sure you don’t over mix.

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Now fold in the chocolate chips.

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The dough should be a firm soft texture.

Pour the dough into a parchment lined 8 x 8 pan and spread it out evenly.

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Bake for at least forty five minutes. The brownies should be firm to the touch but if you use a cake tester it will not come out clean

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Let rest in the pan for a half hour or more.

Cut with a sharp knife and enjoy! 

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