Posts tagged Adjustments
The Ultimate Blondie FAIL...

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.

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Deciding to live Gluten Free

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

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Green cupcake flops

It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green. 

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Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared. 

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Ooey Gooey Allergen Free Cinnamon Rolls!

January 2019 marks the new health adventure I began- going completely gluten free. This has been a great thing but as we all know once we are told something is off limits then all you crave and for me it’s been cinnamon rolls. 

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It’s time to make Whoopie! (Pies)
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Time to make the Donuts!

One of the many things I miss since my daughter was diagnosed with a peanut and tree nut allergy is donuts. Most bakeries that carry them just aren’t worth risking her safety with all the cross-contamination.

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Family carrot cake- from allergen filled to allergen safe

Most store bought carrot cakes are super moist, delicious, and filled with nuts and slathered with cream cheese frosting. Heavenly for most but for those with food restrictions it’s just not an option.

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