My Cecelia’s bakery was created as a fully inclusive home bakery that is top 8 allergen free but tastes as good, if not better than the baked goods with those allergens. We are certified, permitted, and insured. From cakes to cookies and anything in between that is dessert or sweet food we use high quality ingredients and continue to maintain communication with manufacturers to ensure everything we use is top 8 free.
We bake without any peanuts, tree nuts, fish, wheat, shellfish, eggs, soy, and milk but with all the taste everyone deserves! The bakery has a designated oven, utensils and everything necessary to bake these items to be free from these allergens.
The bakery creates and bakes each item fresh to order.