About Us

My Cecelia began with a life-changing moment.

When our daughter, Cecelia, was not even two yeas old, she experienced a severe allergic reaction after trying peanut butter for the first time. Overnight, our family’s world changed. As we learned to navigate food allergies and the constant vigilance they require, we quickly discovered how difficult it could be to find desserts that were both safe and truly delicious.

She loves food, celebrations, and all the sweet treats that make special moments memorable. We refused to believe that food allergies should mean settling for less. What started as a mother’s determination to create safe desserts for her daughter grew into a passion for helping others enjoy those same experiences with confidence.

Today, My Cecelia is a licensed, permitted, insured, and allergy-friendly home bakery dedicated to creating desserts that everyone can enjoy. Every cake, cupcake, cookie, and sweet treat is made without the top 8 allergens—peanuts, tree nuts, wheat, dairy, eggs, soy, fish, and shellfish—while never compromising on flavor, texture, or quality.

We carefully source high-quality ingredients and maintain ongoing communication with our suppliers to help ensure the products we use meet our strict allergen-free standards. Using dedicated equipment, utensils, and baking spaces designed specifically for allergen-free production, we take every step possible to provide desserts our customers can feel confident sharing with family and friends.

Now 14 years old, Cecelia continues to inspire everything we do. She carries her epinephrine auto-injectors wherever she goes, has learned to advocate for herself, and reminds us every day why creating safe, delicious desserts matters.

Every order is baked fresh with care because we believe food allergies should never mean missing out on birthdays, holidays, school events, family gatherings, or everyday treats. At My Cecelia, our goal is simple: to bring people together through desserts that are safe, inclusive, and full of flavor—proving that without the top 8 can still taste great.