Posts tagged exploringinthekitchen
Another installment of “how is that even possible”

We thought we were getting totally back on schedule. Well that was until someone grazed the water pipe for the sink and all of a sudden they hear a whoosh. And the pipe falls to the floor.

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Well I’ve never seen that before...

This is a phrase you never want to hear when you are doing any sort of renovation on your house. Since the start of our kitchen project it has been said four times already and it has only been a week!

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Colors of the kitchen

The actual renovation is quickly approaching! This means we are in high anxiety mode. Not only do we have to pack up our existing kitchen but still have to live in a house without a working one for at least a few weeks.

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Hiccups in Renovation

We are quickly learning that nothing goes smooth when it comes to anything with our house. We should of known that a large project would be derailed at least three times before it even started.

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Burnt to Blondie

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

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Good Bye 1970’s say hello to today!

We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen! 

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Rocky Road Cookies
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The Ultimate Blondie FAIL...

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.

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Springtime!

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

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Deciding to live Gluten Free

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

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Green cupcake flops

It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green. 

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Triangle-ish?

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared. 

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Ooey Gooey Allergen Free Cinnamon Rolls!

January 2019 marks the new health adventure I began- going completely gluten free. This has been a great thing but as we all know once we are told something is off limits then all you crave and for me it’s been cinnamon rolls. 

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