When it comes to macaroons there’s a million ways to make them but it all starts with coconut. Coconut is the foundation for these tasty cookies that are a Passover staple. Most require merengue which is a hard thing to substitute because the flavor and texture is usually altered yet I found a way to completely avoid it all together! All you need is three ingredients and less than a half an hour to make these.
Read MoreWith Valentines Day quickly upon us I decided to revisit my most popular recipe- whoopie pies and add even more love to them. It being the holiday of love red velvet was an easy decision!
Read MoreFondant is a fun dessert decorating medium that can add some flair or elegance. But did you know that it doesn’t have to be bought online or in a store? Most of the ready made fondants are made in shared facilities or contain soy. Great for the non-allergy families but a big no no to us suffering from food restrictions.
Read MoreIt’s holiday time and with that most people think of decorated gingerbread to eat and share. And with top 8 free cookies these can easily be made with all the holiday magic we can bring to the table. Here’s a quick tutorial on how to turn these delicious gingerbread people into adorable reindeer!
Read MoreIt sounds impossible but it’s true I have found a cream cheese that is not only dairy free but top eight allergen free that tastes really good!
Read MoreThis recipe is dedicated to my Nana. She passed away this week and was the matriarch of the family who also had a knack for baking. She was the original artist who painted huge watercolors that were not only beautiful but full of life.
One of her favorite treats was chocolate. If it had chocolate in it she was a fan. So with this time of year it was appropriate to not only make a pumpkin treat but have it mixed with chocolate because Nana loved it so much. This recipe is a no bake and takes less than fifteen minutes from start to finish.
Read MoreWell this has been an interesting year to say the least and we are not yet finished but we are trying our best to get back into a routine now that school is less than a week away.
Everything looks different this year.
Read MoreMost people have had rice crispy treats at some point in their lives. The heavenly crunch of the cereal with the sticky sweet marshmallows combined in a perfect blend. But if gluten, dairy, or nuts aren’t safe then these treats are less than ideal. Well wait no more…
Read MoreThis will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.
Read MoreWhat’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!
Read MoreWhen I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!
Read MoreThis treat is a combo of two of my favorite desserts I have created over the years. My Cecelia named them BB Treats- Blondies and Brownies together. They are decadent and truly addicting! The only hard part about making them is waiting for them to cool while they make the whole house smell so good.
Read MoreWith this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.
Read MoreLinzer cookies are something that I remember eating in my grandparents’ kitchen as a child. They always seemed to have tins of cookies and Linzer cookies were one of my favorites with that delicious combo of raspberry jam and buttery cookies.
Read MoreAs we are going into our fifth week of social distancing we are starting to get into a rhythm. We have virtual schooling, messaging and video calling friends, lots of outside time when the weather is favorable. Yet our meals have been mostly normal except our poor Cecelia had a nasty accident on the school playground right before schools were shut down…
Read MoreIt’s been a crazy few weeks with social distancing in full swing. Baking has helped ease some anxiety and put smiles on my family’s faces (and maybe a few pounds on their waistlines)
Read More“Moist” It’s pretty much a universally hated word. It brings about a visceral reaction in most people that cannot be explained. Do you know what’s worst than the word? Actual moist baked goods…
Read MoreThese brownies should be illegal because not only are they fudgy, chocolatey, but also vegan top ten (yes you heard that right!) allergen free.
Read MoreWhen you think of vegan cupcakes most people think chocolate. This is because most vanilla cupcakes just aren’t quite right when you change or substitute an ingredient. It’s either too dry, flavorless, or grainy. In other words, it’s not great, so it’s not worth eating. Well that is a thing of the past
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