Posts tagged Allergic
Burnt to Blondie

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

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When Dairy isn’t an option

How do you get enough calcium when you don’t eat or drink dairy? We just had this conversation at our pediatrician’s office at my Cecelia’s last physical.

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Springtime!

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

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Ooey Gooey Allergen Free Cinnamon Rolls!

January 2019 marks the new health adventure I began- going completely gluten free. This has been a great thing but as we all know once we are told something is off limits then all you crave and for me it’s been cinnamon rolls. 

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It’s time to make Whoopie! (Pies)
Hannahgluten free, peanuttreenutfree, foodsubstitutes, glutenfreefoods, veganbaker, sometimestheeasiestisthebest, treenutfree, blogger, somanynewrecipes, everythingtastesbetterwithchocolate, dairy free, everythingtastesdelicious, vegan, top8allergenfree, chocolatemakeseverythingbetter, tree nut free, soyfreevegan, Wheat free, greatresults, Decorating, gettingtherightstart, wheatfree, athomebaker, noeggsnecessary, needtomakemore, amateurbaker, bakingtricks, top8facility, glutenfreerecipes, puredeliciousness, experimentinginthekitchen, nonutsforus, bakedbyme, safebaking, 2019, glutenfree, delicious, Egg free, amateurblogger, cookies, pumpkin, Celiac, momentrepreneur, allergybaking, allergy safe, top 8, needabiggerkitchen, Allergic, homemade, peanutfree, Soy free, baking, Mix and match, allergy friendly, amateurfoodblogger, safeforall, momsworkisneverdone, Kitchen, allergylife, safekitchen, nostalgicfood, foody, Frosting, blog, Cross contamination, remindsmeofmychildhood, Kitchen sink, glutenintolerance, crosscontamination, allergyfriendly, nutfreevegan, goingtotryagain, Adjustments, nutfree, foodblogging, glutenfreelifestyle, allergyfoodblogger, foodblogger, strawberryfrosting, allergyblogger, mightnotshare, frosting, deliciouslyvegan, goodthings, Delicious, discoverunder500, Clean, navigatingallergies, newcombinations, homebakers, eggfree, allergysafe, chocolate, bakingtrials, allergymom, justaddchocolate, mycecelia, workwithwhatyouknow, dairyfree, top8free, foodrestrictions, vegandesserts, glutenfreevegan, tasty, foodallergies, cookie, noeggs, soyfree, goingtomakemore, daysliketodayaremadeforbaking, tastesogood, peanut free, Celiacs disease, beprepared, lovetheresults, itworked, top8, glutenintolerant, whoopiepies, dessert, HomemadeComment
Gluten is Lurking

When you are newly diagnosed as having a gluten allergy or intolerance it can seem like it can pop up at any time and be anywhere. This can make your life full of anxiety and always second guessing yourself when it comes to foods.

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Family carrot cake- from allergen filled to allergen safe

Most store bought carrot cakes are super moist, delicious, and filled with nuts and slathered with cream cheese frosting. Heavenly for most but for those with food restrictions it’s just not an option.

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