Posts tagged newprocess
Summertime and it’s time for Strawberry Donuts!

With summer right around the corner what better way to celebrate than fresh fruit donuts?

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Burnt to Blondie

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

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The Ultimate Blondie FAIL...

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.

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Hannahallergybaker, discoverunder300, nomoregluten, glutenfreelifestyle, veganbaker, dairy free, dontwanttorepeat, nodairyneeded, glutenfreefoods, allergy safe, glutenfreeforme, allergymomlife, Learning from my mistakes, dairyfree, homemade, Blondie, allergyfoodblogger, allergysafe, foodallergymama, didntgoasplanned, allergy friendly, shredded coconut, safetreats, amateurbaker, peanuttreenutfree, blog, foodbloggingmama, wheatfree, thataintright, peanut free, mommyfoodblogger, vegandairyfree, glutenfreedesserts, newprocess, glutenfreeveganbaking, blogger, firstattempt, peanutfree, top8, quickdessert, Delicious, justaddchocolate, foodallergies, top8allergyfree, stilltop8, amateurfoodblogger, blogcoming, momsworkisneverdone, foodallergieslife, glutenfreevegan, amateurbakery, bakingblogger, squares, safebaking, discoverunder500, navigatingallergies, top 8, safetreatsforeveryone, noglutennecessary, top8free, baking, nonutsforus, dairyeggnutfree, eggfree, Homemade, Non-gmo, allergymom, ifyoudontsucceedtrytryagain, everythingtastesbetterwithchocolate, glutenfreerecipes, bakingtrials, delicious, nonutsforme, coconut, failorwin, Egg free, momentrepreneur, Massachusetts, experimentinginthekitchen, newcombinations, notquiteright, safekitchen, dairyfreerecipes, nonutsvegan, bakedbyme, Margarine, vegan, thatdidntworkout, glutenfreeveganrecipe, top8allergenfree, athomebaker, everythingtastesdelicious, 2019, willtryagain, notgivinguponthem, noeggs, chocolatemakeseverythingbetter, foodblogger, foody, homebakers, gonnatryagain, goingtotryagain, pumpkin, amateurbaking, nutfreevegan, Try again, foodsubstitutes, tasty, Ooeygooey, willtryagainlater, soyfree, amatuerfoodblog, fulltimemother, pumpkin seeds, chocolate, glutenfreedairyfree, noeggsnecessary, Adjustments, gluten free, allergenfreebaking, mycecelia, Soy free, amateurblogger, Wheat free, allergylife, safeforall, soyfreevegan, Mccormick, exploringinthekitchen, amateurvegan, allergymoms, quickrecipe, dessert, needtomakemore, noeggsnoproblem, treenutfree, parttimeblogger, glutenfreeforlife, peanutfreezone, foodallergymomblog, allergyfriendly, veganglutenfreerecipes, nonuts4me, allergymama, learningaswego, failingisntaoption, foodallergiessuck, Ooey, allergyvegan, Gooey, fail, glutenfreeveganfood, vegandesserts, Mix and match, foodblogging, deliciouslyvegan, Blondies, nutfree, allergyblogger, allergybaking, glutenfree, tree nut freeComment
Deciding to live Gluten Free

This January I decided to take the giant leap and go gluten free for my health. It has been a challenge but it has made an enormous difference. My entire adult life I have had a constant headache. 

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Triangle-ish?

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared. 

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