Many times with food allergies you want a quick go to snack, breakfast, etc that is healthy yet satisfies that need for a crunchy treat. This granola checks off all that and more!
Read MoreWhen it comes to macaroons there’s a million ways to make them but it all starts with coconut. Coconut is the foundation for these tasty cookies that are a Passover staple. Most require merengue which is a hard thing to substitute because the flavor and texture is usually altered yet I found a way to completely avoid it all together! All you need is three ingredients and less than a half an hour to make these.
Read MoreWith Valentines Day quickly upon us I decided to revisit my most popular recipe- whoopie pies and add even more love to them. It being the holiday of love red velvet was an easy decision!
Read MoreWith winter fast approaching that means apple cider and pumpkin fade into peppermint and gingerbread. Being an allergy family that means another season smelling all the yummy delicious things without actually being able to touch or taste them.
Here’s a quick and simple recipe to get your gingerbread fix in a cupcake!
Read MoreThis will be a quick post about my first attempt at babkah. Let’s just say it wasn’t a complete fail but it also wasn’t a win either.
Read MoreWhat’s better than a cutout sugar cookie? A cute pinwheel cookie because it’s both vanilla and chocolate! It takes my simple cut out sugar cookie and adds another delicious element and design. Either way they are delicious!
Read MoreWhen I was growing up I remember always having these cake-y cookies whenever we had extended family get togethers. Usually they were held at my grandparents house on the North Shore and one of the family would pick up Black and Whites from a Jewish deli/bakery near Boston. I didn’t know they were called Black and White Cookies until after college and that they aren’t a Jewish thing but a New York staple!
Read MoreThis treat is a combo of two of my favorite desserts I have created over the years. My Cecelia named them BB Treats- Blondies and Brownies together. They are decadent and truly addicting! The only hard part about making them is waiting for them to cool while they make the whole house smell so good.
Read MoreWith this whole social distancing all I want are comfort foods or foods I grew up loving. One of those desserts is rice pudding. I don’t know about you but there is something so warm and inviting, eating something so rich and creamy.
Read MoreLinzer cookies are something that I remember eating in my grandparents’ kitchen as a child. They always seemed to have tins of cookies and Linzer cookies were one of my favorites with that delicious combo of raspberry jam and buttery cookies.
Read MoreAs we are going into our fifth week of social distancing we are starting to get into a rhythm. We have virtual schooling, messaging and video calling friends, lots of outside time when the weather is favorable. Yet our meals have been mostly normal except our poor Cecelia had a nasty accident on the school playground right before schools were shut down…
Read MoreIt’s been a crazy few weeks with social distancing in full swing. Baking has helped ease some anxiety and put smiles on my family’s faces (and maybe a few pounds on their waistlines)
Read MoreThese brownies should be illegal because not only are they fudgy, chocolatey, but also vegan top ten (yes you heard that right!) allergen free.
Read MoreWhen you think of vegan cupcakes most people think chocolate. This is because most vanilla cupcakes just aren’t quite right when you change or substitute an ingredient. It’s either too dry, flavorless, or grainy. In other words, it’s not great, so it’s not worth eating. Well that is a thing of the past
Read MoreIt has come to my attention that I had a great variety of tasty baked donuts but I was missing one of the best ones around- chocolate! With my Cecelia being the chocoholic, that she is, this was a huge misstep for me.
Read MoreMy Cecelia is a chocoholic it seems. She loves everything she can get her hands on, as long as it’s nut free, that’s chocolate. Since the holiday season started she has also become a really big pie fan. So what do you do when you have a chocolate fan who loves pie? You make her the best chocolate pudding pie you can!
Read MoreWith the holidays right around the corner the only thing I want are cut out sugar cookies! The problem with most are they are laden with butter, wheat, eggs, and other off limits ingredients for someone living with food allergies or intolerances.
Read MorePie! Who doesn’t think of pies when the holidays are in full swing? One of my family’s favorites is my blueberry crumble pie. Maybe it’s because I only make it once a year or that I make it with love but whatever the reason people can’t say enough good things about it. So what better way to spread the holiday cheer than to share this recipe with you?
Read MorePumpkin is the flavor of the month of November in my opinion so everything that I bake probably has pumpkin in it!
This super easy recipe is gluten free, vegan, and top eight allergen free. But don’t that fool you because it’s delicious.
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