Posts tagged needabiggerkitchen
Well I’ve never seen that before...

This is a phrase you never want to hear when you are doing any sort of renovation on your house. Since the start of our kitchen project it has been said four times already and it has only been a week!

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Colors of the kitchen

The actual renovation is quickly approaching! This means we are in high anxiety mode. Not only do we have to pack up our existing kitchen but still have to live in a house without a working one for at least a few weeks.

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Burnt to Blondie

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

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Good Bye 1970’s say hello to today!

We have taken the giant leap, and after scrimping and saving, have decided to renovate our kitchen! 

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Rocky Road Cookies
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Green cupcake flops

It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green. 

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Triangle-ish?

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared. 

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Ooey Gooey Allergen Free Cinnamon Rolls!

January 2019 marks the new health adventure I began- going completely gluten free. This has been a great thing but as we all know once we are told something is off limits then all you crave and for me it’s been cinnamon rolls. 

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The perfect Buttercream Frosting

Here’s a simple, not cloyingly sweet, vegan buttercream frosting recipe that is easy to add whatever flavors your heart desires. 

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It’s time to make Whoopie! (Pies)
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Time to make the Donuts!

One of the many things I miss since my daughter was diagnosed with a peanut and tree nut allergy is donuts. Most bakeries that carry them just aren’t worth risking her safety with all the cross-contamination.

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