Blog

Hannah Hannah

Autumn and it’s time for apple crisp

When the weather gets that slight chill in the air I can’t get enough apples and cinnamon. Warm apple crisp is what I crave- it’s not only tasty, it makes the house smell amazing! Growing up in Massachusetts as soon as September comes around apple picking is on the docket!

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Hannah Hannah

Gluten Free Chocolate WACKY Cake

A great way to make a vegan cake is a Wacky Cake or Depression cake. It’s a cake that has no eggs, milk or butter but tastes yummy! But as we know the more items you take out of any dessert the less it stays together.

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Hannah Hannah

Gluten Free Apple Cider Donuts

Fall, the season of leaves changing colors on the trees and crisp cooler temperatures that beg for recipes that are full of cinnamon and spice! Here in Massachusetts the epitome of Fall is apples and apple picking.

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Hannah Hannah

Cake Flop to Cake Pop!

Ever make a cake that just isn’t right? It’s a bit dry. It’s shaped funny. It refused to come out of the pan! Well there’s a solution…

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Hannah Hannah

Nourished Festival in Worcester 2019

It’s been a bit crazy in our house with all the kitchen renovations but my Cecelia and I took a quick field trip to the Nourished Festival in Worcester, MA. It’s is a food expo held all over the United States showcasing gluten free foods. At each expo multiple vendors share their wares that are not just gluten free but many times nut free, keto/paleo friendly, and even vegetarian/plant based.

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Hannah Hannah

Celebrating 10 years and quite a few allergies later

My husband and I just celebrated our tenth wedding anniversary this past spring and wow things have changed a lot in a decade. We have definitely grown as people and a couple but something that has also increased is our allergies...

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Hannah Hannah

​When “safe” isn’t safe...

My Cecelia is a social butterfly and loved by her peers. She is invited to many parties and play dates. Most, if not all. Of her friends know she has allergies and let their families know she needs to be safe.

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Hannah Hannah

Burnt to Blondie

I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?

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