
Blog
Autumn and it’s time for apple crisp
When the weather gets that slight chill in the air I can’t get enough apples and cinnamon. Warm apple crisp is what I crave- it’s not only tasty, it makes the house smell amazing! Growing up in Massachusetts as soon as September comes around apple picking is on the docket!
Gluten Free Chocolate WACKY Cake
A great way to make a vegan cake is a Wacky Cake or Depression cake. It’s a cake that has no eggs, milk or butter but tastes yummy! But as we know the more items you take out of any dessert the less it stays together.
Gluten Free Apple Cider Donuts
Fall, the season of leaves changing colors on the trees and crisp cooler temperatures that beg for recipes that are full of cinnamon and spice! Here in Massachusetts the epitome of Fall is apples and apple picking.
how would you react?
Man: Does this flavor have nuts in it?
Ice Cream Server: Is there an allergy?
M: Yes.
Cake Flop to Cake Pop!
Ever make a cake that just isn’t right? It’s a bit dry. It’s shaped funny. It refused to come out of the pan! Well there’s a solution…
Undercover Quinoa Review
We recently discovered a new delicious snack while attending the Nourished Festival. Not only it is chocolate but it has a great crunch and is healthy too!
Nourished Festival in Worcester 2019
It’s been a bit crazy in our house with all the kitchen renovations but my Cecelia and I took a quick field trip to the Nourished Festival in Worcester, MA. It’s is a food expo held all over the United States showcasing gluten free foods. At each expo multiple vendors share their wares that are not just gluten free but many times nut free, keto/paleo friendly, and even vegetarian/plant based.
Traveling with Allergies or Intolerances
We are back to the hustle and bustle of summer schedules instead of being pampered in paradise. Now that we are home there are a few things that we can agree that were good, bad or ugly about traveling with allergies and food intolerances.
Celebrating 10 years and quite a few allergies later
My husband and I just celebrated our tenth wedding anniversary this past spring and wow things have changed a lot in a decade. We have definitely grown as people and a couple but something that has also increased is our allergies...
Summertime and it’s time for Strawberry Donuts!
With summer right around the corner what better way to celebrate than fresh fruit donuts?
Burnt to Blondie
I burnt the first batch horribly. The second batch refused to release from the paper. The third batch was only slightly burnt yet undercooked and foamy. Like how do you get blondies to foam?
When Dairy isn’t an option
How do you get enough calcium when you don’t eat or drink dairy? We just had this conversation at our pediatrician’s office at my Cecelia’s last physical.
Tollhouse meets it’s Match!
When I think of home baked cookies the first thing that comes to mind are warm and delicious chocolate chip cookies.