Fall, the season of leaves changing colors on the trees and crisp cooler temperatures that beg for recipes that are full of cinnamon and spice! Here in Massachusetts the epitome of Fall is apples and apple picking.

Ever make a cake that just isn’t right? It’s a bit dry. It’s shaped funny. It refused to come out of the pan! Well there’s a solution…

It’s been a bit crazy in our house with all the kitchen renovations but my Cecelia and I took a quick field trip to the Nourished Festival in Worcester, MA. It’s is a food expo held all over the United States showcasing gluten free foods. At each expo multiple vendors share their wares that are not just gluten free but many times nut free, keto/paleo friendly, and even vegetarian/plant based.

I found Smash Mallow by accident while in the health food section of the grocery store.

If your life is anything like mine it is always go, go, go! And with life going faster than the speed of sound remembering to eat isn’t always on the top of the priority list.  

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.