If your life is anything like mine it is always go, go, go! And with life going faster than the speed of sound remembering to eat isn’t always on the top of the priority list.  

Marshmallow fluff is a staple in Massachusetts. It is fun and versatile addition. It adds some excitement to traditional desserts or sandwiches for great texture or just ooey gooey deliciousness! 

Found a great recipe with only one cup flour and only one egg! It sounded delicious and was super quick and easy to make. With multiple ingredient swap I decided to go from squares to muffins. This was the beginning of where things went wrong.

Spring has officially sprung. The sun is shining and the birds are noisily chattering and Easter is right around the corner. 

It’s St Patricks Day! The day where everyone pretends they’re Irish (if they aren’t) and eats and drinks anything you can think of that is green or can be turned a shad of green. 

Growing up in a family of bakers meant there were always lots of yummy treats and desserts to be eaten and being Jewish meant there were some that only came out certain times of year. With Purim right around the corner hamantaschen are the staple dessert to be shared. 

January 2019 marks the new health adventure I began- going completely gluten free. This has been a great thing but as we all know once we are told something is off limits then all you crave and for me it’s been cinnamon rolls.